Planning on stopping by? Better make sure you bring a ferocious appetite with you because you're gonna need it! There's a chance you may not even know where to start. Not to worry because below we have a list of some of the items that will be served along with the pronunciation and a small description.
If you would like to find out more about the food when you're at the festival please ask anyone of the volunteers at the Food Pavilion or at the Greek Sweet & Coffee Tent and they will be happy to answer any and all of your questions.
We wish you Kali Orexi!! (A Good Apetite)
At The Food Pavilion
“PizzOpita” ™
Greek Pizza Folds
(pee-tzoh-pee-ta)
NEW
Artisan style pizza crust folded over our homemade tomato sauce, a cheddar & Mozzarella cheese blend combined with Greek feta. Stone baked to perfection and topped off with Greek oregano.
GREEK SALAD
Traditional Greek salad (lettuce, tomatoes,cucumbers, onions topped with feta, Calamata olives and stuffed grape leaves. Our delicious Greek vinaigrette dressing on the side.
TIROPITA
Cheese Pie
(tee-row-pee-ta)
Feta cheese & egg mixture baked with layers of phyllo dough.
SPANAKOPITA
Spinach & Cheese Pie
(span-ah-koh-pee-ta)
Spinach & feta cheese baked
with layers of phyllo dough.
PASTICHIO
Greek lasagna
(pah-stee-tseo)
A wonderful combination with layers of pasta, ground beef in a Greek tomato sauce, topped with a layer of delicious cream béchamel sauce.
Six stuffed grape leaves with rice & herbs.
DOLMADES
Stuffed Grape Leaves
(dohl-mah-des)
GYRO SANDWICH
(yee-ro)
Seasoned lamb & beef mixture served on warm pita bread with lettuce, tomatoes, onions, tzatziki sauce on the side.
MOUSAKA
(moo-sah-kah)
Layers of roasted potatoes and eggplant, meat sauce filling, topped with béchamel sauce and grated cheese.
SOUVLAKI ON A STICK
Pork or Chicken
(soo-vlah-kee)
Marinated pork or chicken skewered and grilled on an open fire.
SOUVLAKI SANDWICH
Pork or Chicken
(soo-vlah-kee)
Marinated pork or chicken skewered and grilled on an open fire served on warm pita bread with lettuce, tomatoes, onions, tzatziki sauce on the side.
CHICKEN OREGANATO
Baked quarter chicken, marinated in olive oil, garlic, lemon & oregano
and served with orzo.
LOUKOUMADES
(loo-koo-mah-des)
Dough deep-fried and soaked in sugar syrup or honey and spinkled with cinnamon.
At The Greek Sweets & Coffees Tent
Baklava Sundae
A sundae with a Greek twist
NEW
Homemade baklava layered between premium vanilla ice cream, drizzled with chocolate throughout and topped off with fresh whipped cream, sliced almonds and more chocolate.
Frappé (frap-pay)
An iced coffee beverage that has been shaken or blended to produce a tasty foam and refreshing drink which is served cold, often with whipped cream and toppings.
Baklava
(bahk-lah-vah)
A sweet pastry with layers of phyllo dough filled with chopped nuts and held together with syrup.
Chocolate Dipped
Bakalava
We took the classic Greek dessert
rolled it up and dipped it in rich milk chocolate.
Kataifi
(kah-tah-ee-fee)
A delicious nutty center rolled up with shredded dough scattered on top, along with a sweet syrup
Galaktoboureko
(gah-lahk-toh-boo-reh-koh)
A custard pie with phyllo, served with a sweet syrup.
Made of thin sheets of dough that are folded while being fried into a crispy package that is drizzled with honey and dusted with cinnamon
Diples
(thee-ples)
Melomakarona
(meh-loh-mah-kah-roh-nah)
A moist oval cookie served with sweet honey syrup and topped with chopped walnuts.
Olive Bread
Hand-worked, hearth baked bread with flavorful Greek kalamata olives throughout to complement this artisan bread’s rich golden crust.
Kourabiedes
(Koo-rah-bee-eh-des)
Kourabiedes are a delicious traditional Greek cookie, packed with the aromas of fresh butter and roasted almonds and garnished with luscious layers of icing sugar.
At The Ice Cold Refreshments Tent
Made by combining sour cherry syrup with ice water.
Of all Greek home-grown beverages, this one is the most refreshing and invigorating. Perfect for summer.
Visinada
(vee-see-nah-dah)